An immersive program where students are introduced to aligning their cultural knowledges and understanding of Native Foods, and how this can contribute to a range of career opportunities in STEM & Entrepreneurship. 

This program is a 1-day program, delivered within the school context. It cam be adapted to suit the needs of your school or group. 

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Content can be aligned into specific streams - including STEM, Business & Entrepreneurship, Cooking & Hospitality or Agriculture.

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